Sold out by close, not binned at four.
Your regulars come in for the same loaf every morning. LoveYourLocal rewards them for it, and when a tray is left at the end of the day, it tells the people nearby.
Ten minutes on your phone. First month free. Nothing to pay to start.
- Points for the daily loaf
- Going soon at the end of the day
- Member prices on the favourites
What it does for you.
Going soon
Put the last of today’s bakes up at a member price with an end time and roughly how many are left. Your members see it in the app, soonest to end first, and more of it sells.
A free loaf for loyal regulars
Every visit is 10 points. A free loaf at 60, a free cake at 100. Price it how you like.
Member prices
A member price on the morning bloomer or the sausage roll. Staff apply it at the till.
A treat when they join
A free bun with their first tap, or something for a run of visits. You see what each gift costs before it goes live.
Customers ask, you answer
A regular asks if you could bake gluten-free on Saturdays. You answer yes, no or maybe, and they get a notification.
Bring them back
Win back shows the daily customers who have stopped coming, so you can send them a reason to return.
Every visit is 10 points. You set the prices.
Customers learn one rule that works at every business on LoveYourLocal. What a reward costs in points is up to you, and the app shows you what it costs you before it goes live.
Examples. You set your own rewards.
- 7.30am
The first loaves go, and every buyer taps. 10 points each.
- 10am
A member asks for rye on Fridays. You reply “From next week”.
- 3.30pm
Eight rolls left. They go up as Going soon at half price, and six are collected by five.
Questions from bakeries
Can Going soon stop food waste?
It helps: your members see the end-of-day price in the app, and nothing is reserved, so it goes to whoever comes in first.
Do I need to list all my products?
No. LoveYourLocal works with no product list at all. Add member prices only for the things you want to.
More answers in the business questions.
Try it free in your bakery for a month.
Nothing to pay to start, and nobody will ring you. See what it brings in, then decide.